The dairy industry plays a vital role in the global food and agriculture sector by providing essential nutrition through milk and milk-based products. It includes the production, processing, distribution, and marketing of products such as milk, butter, cheese, yogurt, cream, ghee, and ice cream. Dairy products are rich in calcium, protein, vitamins, and minerals, making them important for healthy bones, growth, and overall well-being.
The industry begins at dairy farms, where cows, buffaloes, goats, and sheep are raised and cared for to produce high-quality milk. This milk is then collected, tested for quality, and processed in modern dairy plants to ensure hygiene and safety. Advanced technologies help in pasteurization, packaging, and storage, which increase shelf life and maintain freshness.